We are open Wednesday- Saturday 10.30 - 6.30 Sunday 11 - 6pm. You can phone us on 07507117305 if you wish to place an order by phone.


Our choux are baked the Parisian way, with a dark sugar craquelin before being filled with a luxurious filling.  We work with the seasonal fruit to create new flavours regularly, but here below you will see the favourites that are now our solid range.