London based French baking brand specialising in Choux
West London based bakery specialising in French Choux. All of our patisseries are made fresh daily by a small team of passionate pastry chefs.
SALTED CARAMEL CHOUX
"It whispers savoury-sweet nothings in your ear whilst a fudge topping melts like the world's best Werther's Original."
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Luxury in a few bites
As light as air - each bun is individually topped with a dark sugar craquelin before it is baked encasing the pastry and creating a crisp texture. It is then filled with a luxurious filling and topped with a chocolate, meringue or sweet fondant decoration.
Some of our clients include
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