London based French baking brand specialising in Choux
West London based bakery specialising in French Choux. All of our patisseries are made fresh daily by a small team of passionate pastry chefs.
Luxury in a few bites
As light as air - each bun is individually topped with a dark sugar craquelin before it is baked encasing the pastry and creating a crisp texture. It is then filled with a luxurious filling and topped with a chocolate, meringue or sweet fondant decoration.