London based French baking brand specialising in Choux

West London based bakery specialising in French Choux. All of our patisseries are made fresh daily by a small team of passionate pastry chefs.

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CHRISTMAS & NEW YEAR OPENING HOURS

Monday 23rd December: 10:30am - 6:30pm

Tuesday 24th December: 10:30am - 5pm

Wednesday 25th December - Thursday 2nd January: CLOSED

Friday 3rd January: 10:30 - 6:30pm (Open as usual)

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SALTED CARAMEL CHOUX

"It whispers savoury-sweet nothings in your ear whilst a fudge topping melts like the world's best Werther's Original."

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BUY CHOUX

Luxury in a few bites

As light as air - each bun is individually topped with a dark sugar craquelin before it is baked encasing the pastry and creating a crisp texture. It is then filled with a luxurious filling and topped with a chocolate, meringue or sweet fondant decoration.